Commercial fruit and vegetable products - a textbook for student, investigator and manufacturer
- Författare
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) W. V. (William Vere) Cruess
- (W.V. Cruess., "References" at end of each chapter.)
- Genre
- Ej skönlitteratur, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| McGraw-Hill book company, inc. | 1924 | USA, New York etc. | vii, 530 sidor. illus., diagrs. 24 cm. |